If you have this set you don’t need to have any other spices in your cabinet! We’ve covered all the bases. Tuscan Temptation – with an Italian overtone it’s made with leafy green herbs, lots of garlic and a hint of fennel and coriander. Use it on pork, chicken, veggies, fish and as a salad dressing. Croutons are fabulous made with it!
The first rub I ever made was Mediterranean Bliss and that was decades ago. My family, friends and I have loved it ever since. It’s my lifeline for throwing together a quick meal with great flavor. Use it on lamb and salmon for wonderful flavor. I also use it on pork and chicken and love to smoke trout and ham with it. If you like sweet potatoes roast them in coconut oil and Mediterranean Bliss – divine!
For that south of the border flavor with a fresh California taste Baja Border Blend is your rub! It is the best on skirt steak for fajitas. Add it to ground meat for tacos and then of course chicken is fabulous whether grilled, smoked or baked! On fish you get your favorite Baja taco flavor!
Sweet Inferno covers a lot of countries! Its peppers come from the Middle East and have a smoky, fruity and tart flavor that can’t be beat. Use it on all types of proteins including beef, pork and fish. Make a sauce with olive oil, butter and Sweet Inferno to ladle on your favorite dishes. Mix it in your waffle or biscuit batter for a wonderful twist! Don’t forget to try it raw on avocados and fruits like mangoes and papayas.
Our best seller – Steak Mojo is used for many types of beef – steaks, tritip and brisket. Also great on shrimp and corn-on-the-cob. Rub it on your chicken before you barbecue them and you’ll be happy you did. Biscuits get a kick out of it, too!
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